Dining Room

  • Ile flottante de petits-pois et coppa, royale d’échalotes

Our menus

Chef David Baruthio offers inventive cuisine and gourmet cooking  based on fresh seasonal .

Ester menu

  • Lunch menu

    Available Wednesday to friday

    Starter/Main course , Main course/Dessert 21€
    Starter/Main course/Dessert 24€

  • Kids Menu 12€

    up to 10 yrs
    Water syrup
    Chicken supreme or fresh fish of the day, mashed potatoes
    Home-made ice cream

  • Menu gourmand 38€

    Available monday to friday

    Starter/Main course /Dessert  or Cheese.

    Choix dans la carte

  • Menu Dégustation 60 €

    Around three dishes, cheese and dessert.

    This menu is served for the set of the dinner guests of the table.

    All the menus, we can propose you a wine pairings 30 €

    All our recipes are prepared from fresh products, so some not be available.

Carte

Starters ( 14 € )

      • Duck foie gras in the flame, at the pégourdine…
      • Organic egg coocked in low temperature, belly of 36 hours, texture of mushrooms.
      • Medallion of scampis semi-cooked , artichoke salad in citrus fruits and curry.
        +4.00€
    • Pan-fried foie gras , hot oysters, celery and apple.
      +4.00€

Main courses ( 20 € )

    • Veal with both cooked and raw, crystallized chuck and miso ceviche and peanuts, carrots.
    • Cod, artichoke and green wheat, celery veil,coconut / shellfish emulsion.
    • Roasted monkfish medallion, black garlic mochi,parsley purée, beurre blanc in yuzu.
      +6.00€
  • Roasted Saddle of lamb, crisp confit with spices, sun purée and zucchini in tapenade.
    +6.00€

Cheese ( 8 € )

  • Selection of refined cheeses by Bruno.

Desserts ( 11 € )

    • Walnut, foam and creamy, refreshed by citrus, lemon green/coriander sherbet.
    • Coconut, kalamansi heart, pineapple and mango / vanilla.
  • Around Chocolate,cocoa nibs blancmange.
    +3.00€