Dining Room

  • Ile flottante de petits-pois et coppa, royale d’échalotes

Our menus

Chef David Baruthio offers inventive cuisine and gourmet cooking  based on fresh seasonal .

  • Lunch menu

    Available Wednesday to friday

    Starter/Main course , Main course/Dessert 21€
    Starter/Main course/Dessert 24€

  • Kids Menu 12€

    up to 10 yrs

  • Menu gourmand 38€

    Available monday to friday

    Starter/Main course /Dessert  or Cheese.

    Choix dans la carte

  • Menu “Echo des saisons” 60 €

    Four dishes 45 €

    Six dishes 60€

    All the menus, we can propose you a wine pairings 30 €

    All our recipes are prepared from fresh products, so some not be available.